Dessert

Peanut Butter Blossoms with Reese's Minis is for Dessert.

Peanut Butter Blossoms with Reese's Minis takes 20 minutes to prepare.

Peanut Butter Blossoms with Reese's Minis takes 40 minutes to cook.

Peanut Butter Blossoms with Reese's Minis makes 48 servings.

The ingredients for Peanut Butter Blossoms with Reese's Minis are:

48 Reese's Minis
3/4 cup creamy peanut butter
1/3 cup packed brown sugar
2 TBSP milk (1%)
1 1/2 cups all-purpose flour
1/2 tsp salt
1/2 cup Crisco shortening
1/3 cup granulated sugar
1 egg
1 tsp vanilla extract
1 tsp baking soda
dusting of add'l granulated sugar

Here is how you make Peanut Butter Blossoms with Reese's Minis:

Heat oven to 350 degrees. Beat shortening and peanut butter in large bowl until well blended. Add 1/3 cup granulated sugar and brown sugar; beat until fluffy. Add egg, milk, and vanilla; beat well. Stir together flour, baking soda, and salt; gradually beat into peanut butter mixture.Shape dough into 1 inch balls. Roll in granulated sugar and place on ungreased cookie sheet.Bake 8-10 minutes or until lightly browned. immediately press a Reese's mini into the center of each cookie; cookie will crack around edges. Remove from cookie sheet to wire rack. Cool completely.If the dough becomes too soft to roll into balls, refrigerate for 5 minutes and then resume rolling.Serving Size: Makes 4 dozen cookies.Number of Servings: 48Recipe submitted by SparkPeople user JESSBRAUN.

The nutritional information for Peanut Butter Blossoms with Reese's Minis is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 87.3

• Total Fat: 5.2 g
• Cholesterol: 3.9 mg
• Sodium: 95.8 mg
• Total Carbs: 9.2 g
• Dietary Fiber: 0.3 g
• Protein: 1.8 g