Dessert

Peanut Butter Brownie Trifle is for Dessert.

Peanut Butter Brownie Trifle takes 30 minutes to prepare.

Peanut Butter Brownie Trifle takes 28 minutes to cook.

Peanut Butter Brownie Trifle makes 30 servings.

The ingredients for Peanut Butter Brownie Trifle are:

1 fudge brownie mix (13-inch x 9-inch pan size)2 packages (13 ounces each) miniature peanut butter cups
4 cups cold 2% milk
2 packages (5.1 ounces each) instant vanilla pudding mix
1 cup creamy peanut butter
4 teaspoons vanilla extract
2 cartons (8 ounces each) frozen whipped topping, thawed

Here is how you make Peanut Butter Brownie Trifle:

Prepare brownie batter according to package directions. Bake in a greased 13-in. x 9-in. baking pan at 350? for 20-25 minutes or until a toothpick inserted near the center comes out with moist crumbs (do not overbake). Cool on a wire rack; cut into 3/4-in. pieces. Cut peanut butter cups in half; set aside 1/3 cup for garnish. In a large bowl, whisk milk and pudding mixes for 2 minutes (mixture will be thick). Add peanut butter and vanilla; mix well. Fold in 1-1/2 cartons whipped topping. Place a third of the brownies in a 5-qt. glass bowl; top with a third of the remaining peanut butter cups. Spoon a third of the pudding mixture over the top. Repeat layers twice. Cover with remaining whipped topping; garnish with reserved peanut butter cups. Refrigerate until chilled. Serving Size: 1/2 cup Number of Servings: 30Recipe submitted by SparkPeople user DGFOWLER.

The nutritional information for Peanut Butter Brownie Trifle is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 177.0

• Total Fat: 11.9 g
• Cholesterol: 8.6 mg
• Sodium: 215.1 mg
• Total Carbs: 13.2 g
• Dietary Fiber: 0.7 g
• Protein: 4.3 g

The dietary needs meet for Peanut Butter Brownie Trifle is Low Fat