The recipe Peanut Butter Cheesecake (Light)

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Peanut Butter Cheesecake (Light) recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Peanut Butter Cheesecake (Light)!

Peanut Butter Cheesecake (Light)

Peanut Butter Cheesecake (Light) Recipe
Peanut Butter Cheesecake (Light)

Who doesn't like cheesecake? This is a light version of a delicious favorite.

What Course Is Peanut Butter Cheesecake (Light)?

Peanut Butter Cheesecake (Light) is for Dessert.


How Long Does Peanut Butter Cheesecake (Light) Recipe Take To Prepare?

Peanut Butter Cheesecake (Light) takes 10 minutes to prepare.


How Long Does Peanut Butter Cheesecake (Light) Recipe Take To Cook?

Peanut Butter Cheesecake (Light) takes several minutes to cook.


How Many Servings Does Peanut Butter Cheesecake (Light) Recipe Make?

Peanut Butter Cheesecake (Light) makes 8 servings.


What Are The Ingredients For Peanut Butter Cheesecake (Light) Recipe?

The ingredients for Peanut Butter Cheesecake (Light) are:

1 Keebler Graham Cracker Crust (Reduced Fat)
1 8oz pkg Neufchatel Cheese
1 pkg Sugar Free, Fat Free Vanilla Pudding
1 cup skim milk
1/2 container Cool Whip Free
3oz greek yogurt
1/4 cup light, smooth peanut butter


How Do I Make Peanut Butter Cheesecake (Light)?

Here is how you make Peanut Butter Cheesecake (Light):

Mix together all cold ingredients - cheese should be a room temp to make it easier. Warm the peanut butter for 30 seconds in the microwave and either mix in to the cheese for a uniform appearance, or pour the cheese mix into the pie shell and then cut in peanut butter to make a marbled effect.Refrigerate for at least 4 hours.Serving Size: Makes 8 slicesNumber of Servings: 8Recipe submitted by SparkPeople user KITHKINCAID.


What's The Nutritional Info For Peanut Butter Cheesecake (Light)?

The nutritional information for Peanut Butter Cheesecake (Light) is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 272.4
  • Total Fat: 13.2 g
  • Cholesterol: 22.8 mg
  • Sodium: 438.6 mg
  • Total Carbs: 28.7 g
  • Dietary Fiber: 2.1 g
  • Protein: 6.8 g

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