Dessert

Peanut Butter Cocoa Crisp Treats is for Dessert.

Peanut Butter Cocoa Crisp Treats takes several minutes to prepare.

Peanut Butter Cocoa Crisp Treats takes several minutes to cook.

Peanut Butter Cocoa Crisp Treats makes 72 servings.

The ingredients for Peanut Butter Cocoa Crisp Treats are:

4 cups chocolate-flavored crisp puffed rice cereal
1/2 cup packed light brown sugar
1/2 cup light corn syrup
1/2 cup creamy or crunchy peanut butter
8 Tbsp semi-sweet chocolate, melted

Here is how you make Peanut Butter Cocoa Crisp Treats:

Put the puffed rice cereal in a bowl. Have 3 greased mini muffin pan.In a saucepan, stir together the brown sugar and corn syrup. Bring to a boil over high heat and boil for 1 minute. Turn off the heat and stir in the peanut butter until combined.Immediately pour the hot syrup over the rice cereal and quickly stir until thoroughly combined.Using your hands, while the mixture is still warms, press it into the baking dish. Let cool for at least 15 minutes, or until firm and set. Unmold from the muffin pans.Using a spoon, drizzle lines of the melted chocolate over the top of the cooled treats. Cut into bars before serving.Number of Servings: 72Recipe submitted by SparkPeople user SLJGEMINI75.

The nutritional information for Peanut Butter Cocoa Crisp Treats is:

• Servings Per Recipe: 72
• Amount Per Serving
• Calories: 38.9

• Total Fat: 1.2 g
• Cholesterol: 0.0 mg
• Sodium: 28.4 mg
• Total Carbs: 6.1 g
• Dietary Fiber: 0.2 g
• Protein: 0.5 g