Dessert

Peanut Butter Cup - (BLR Recipe) is for Dessert.

Peanut Butter Cup - (BLR Recipe) takes several minutes to prepare.

Peanut Butter Cup - (BLR Recipe) takes several minutes to cook.

Peanut Butter Cup - (BLR Recipe) makes 6 servings.

The ingredients for Peanut Butter Cup - (BLR Recipe) are:

3/4 cup Chickpeas (garbanzo beans)
1 tsp Vanilla Extract
3 tbsp Peanut Butter, smooth style, with salt
2 tbsp Honey (Or Agave)
2 tbsp Ghirardelli 70% Cacao Extra Bittersweet Chocolate
4 tbsp Jif Peanut Powder (by LUVLIGHT57)

Here is how you make Peanut Butter Cup - (BLR Recipe):

Add all ingredients except the chocolate into blender and blend until smooth. Scoop out 2 tbsp sized balls and place in a muffin liner. Place tray in freezer for 20 min to harden (but not frozen). Lightly tap the top of each cup with a spoon to smooth the surface. Slowly melt the chocolate. Once melted, pour 1 tsp over each cup. Keep refridgerated to day dough stays firm and chocolate hardens.Serving Size: Makes 6 cupsNumber of Servings: 6Recipe submitted by SparkPeople user SSEMROW1.

The nutritional information for Peanut Butter Cup - (BLR Recipe) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 143.7

• Total Fat: 6.7 g
• Cholesterol: 0.0 mg
• Sodium: 126.8 mg
• Total Carbs: 17.0 g
• Dietary Fiber: 2.6 g
• Protein: 5.6 g