Dessert

peanut butter cup cheesecake makeover is for Dessert.

peanut butter cup cheesecake makeover takes 20 minutes to prepare.

peanut butter cup cheesecake makeover takes 60 minutes to cook.

peanut butter cup cheesecake makeover makes 16 servings.

The ingredients for peanut butter cup cheesecake makeover are:

2 cups fiber one cereal
.25 cup brummel and brown buttery spread
3tbsp splenda granulated
.75 cup of Better'n Peanut Butter
16oz fat free cream cheese
16oz fat free plain greek yogurt
.75 cup of splenda granulated
2 egg whites
1.5 teaspoons vanilla extract or imitation
.75 cup sugar free or fat free hot fudge topping
6 resse peanut butter cups cut into pieces

Here is how you make peanut butter cup cheesecake makeover:

Preheat the oven to 350.Grind Fiber one cereal into breadcrumb like consistency in a food processor or blender. Set asidemelt .25 cup of brummel and brown and mix with 2 tbsp water. Add butter mixture and splenda to fiber one cereal and mix thoroughly.Spray a nonstick springform pan lightly with non stick spray-make sure you get the sides as well as the bottom. Evenly distribute the crumb mixture along the bottom using your hands to press it firmly and form the crust along the bottom of the pan. Place the springform pan on a cookie sheet and bake in the oven for 10 minutes. Allow to cool on a wire rack. Melt peanut butter and spread along top of crust to within one inch of the border. In a large bowl beat the cream cheese, yogurt and splenda until mixed. Stir in the vanilla. Set aside 1 cup of the mixture. Pour the remaining mixture on top of the peanut butter layer.Heat .25 cup of the fudge topping in the microwave for 30 seconds or until thin. Fold this into the cup of cheesecake mixture you set aside. Pour over cheesecake, take a knife and swirl.Return pan to baking sheet, bake in the oven for 50-60 minutes until center is firm.Cool on a wire rack for 10 minutes, take a knife and carefully run it along the edge of the cheesecake to loosen; cool for one hour.Microwave .50 cup of the fudge topping for 30 seconds or until warm and spread over cheesecake. Garnish with reese peanut butter cupsEnjoy!Number of Servings: 16Recipe submitted by SparkPeople user MISTYRAINE4.

The nutritional information for peanut butter cup cheesecake makeover is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 189.8

• Total Fat: 4.8 g
• Cholesterol: 5.5 mg
• Sodium: 319.5 mg
• Total Carbs: 22.7 g
• Dietary Fiber: 4.6 g
• Protein: 10.0 g