Dessert

Peanut Butter Cup Fat Bombs is for Dessert.

Peanut Butter Cup Fat Bombs takes 2 minutes to prepare.

Peanut Butter Cup Fat Bombs takes several minutes to cook.

Peanut Butter Cup Fat Bombs makes 32 servings.

The ingredients for Peanut Butter Cup Fat Bombs are:

.5 cup Cocoa, dry powder, unsweetened
24 serving Great Value No Calorie Stevia
.5 cup Coconut Oil
8 tbsp Joesph's All Natural Sugar-free Creamy Valencia Peanut Butter (by PAGANSKYE)
8 tbsp Coconut Oil
.25 tsp Salt
1 tsp Vanilla Extract
1 tsp Cinnamon, ground
48 serving Great Value No Calorie Stevia

Here is how you make Peanut Butter Cup Fat Bombs:

Line a mini-muffin tin with paper cups. In a microwave safe bowl, heat peanut butter and coconut oil for 30 seconds. Take out and stir. If the mixture is lumpy and not smooth, heat for an additional 10-15 seconds and stir until smooth. Add vanilla, cinnamon, stevia, and sea salt and stir until smooth. If you have granulated stevia, instead of the powdered variety, you may want to pulse it a few times in a food processor so it doesn't create a gritty texture for your fat bombs. Pour mixture into muffin tin and freeze for 1 hour. For the chocolate topping:In a microwave safe container, heat your coconut oil for about 30 seconds or until melted. Mix in stevia and cocoa powder till smooth.Line a cookie sheet with parchment paper.Remove peanut butter cups from freezer and place them on the parchment paper, removing the paper liners also. Drizzle your cocoa mixture over the peanut butter cups. You may notice the cocoa mixture harden right away because the peanut butter cups are cold. Place them back in the freezer for about 15-20 minutes. Once fully hardened, you can take the Peanut butter cups and place them in a freezer bag. They should keep in the freezer for 3-4 weeks if you don't eat them first. Serving Size: 32 peanut butter cupsNumber of Servings: 32Recipe submitted by SparkPeople user LCRAWLEY9.

The nutritional information for Peanut Butter Cup Fat Bombs is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 87.3

• Total Fat: 8.9 g
• Cholesterol: 0.0 mg
• Sodium: 18.5 mg
• Total Carbs: 6.1 g
• Dietary Fiber: 0.6 g
• Protein: 1.4 g

The dietary needs meet for Peanut Butter Cup Fat Bombs is Low Carb