Dessert

Peanut butter cup Ice cream is for Dessert.

Peanut butter cup Ice cream takes 15 minutes to prepare.

Peanut butter cup Ice cream takes 50 minutes to cook.

Peanut butter cup Ice cream makes 18 servings.

The ingredients for Peanut butter cup Ice cream are:

3 Reese's Peanut Butter Cups
2 cups Half and Half Cream
2 cups Heavy Whipping Cream, not whipped
1 can Eagle Brand Fat Free Sweetened and Condensed Milk
2 Tbls. Vanilla

Here is how you make Peanut butter cup Ice cream:

Mix all ingredients together. Pour in an ice cream freezer. Freeze according to you freezers directions.Serving Size: 18 servings about 1/2 cup eachNumber of Servings: 18Recipe submitted by SparkPeople user CLCARPER22203.

The nutritional information for Peanut butter cup Ice cream is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 208.3

• Total Fat: 13.9 g
• Cholesterol: 46.5 mg
• Sodium: 64.1 mg
• Total Carbs: 17.9 g
• Dietary Fiber: 0.1 g
• Protein: 4.0 g