Dessert

Peanut Butter-Filled Brownie Cupcakes is for Dessert.

Peanut Butter-Filled Brownie Cupcakes takes 20 minutes to prepare.

Peanut Butter-Filled Brownie Cupcakes takes 20 minutes to cook.

Peanut Butter-Filled Brownie Cupcakes makes 12 servings.

The ingredients for Peanut Butter-Filled Brownie Cupcakes are:

1 pkg. fudge brownie mix (8-in. square pan size)
1/2 c. miniature semisweet chocolate chips
1/3 c. creamy peanut butter
3 tbsp cream cheese, softened
1 egg
1/4 c. sugar
1/2 tsp confectioners' sugar

Here is how you make Peanut Butter-Filled Brownie Cupcakes:

1. Prepare brownie batter according to package directions; stir in chocolate chips. For filling, in a small bowl, beat peanut butter, cream cheese, egg and sugar until smooth.2. Fill paper-lined muffin cups one-third full with batter. Drop filling by teaspoonfuls into the center of each cupcake. Cover with remaining batter.3. Bake at 350* for 15-20 minutes or until a toothpick inserted in brownie portion comes out clean. Cool for 10 minutes before removing from pan to a wire to cool completely. Dust with confectioners' sugar. Store in the refrigerator. Number of Servings: 12Recipe submitted by SparkPeople user IRISH54.

The nutritional information for Peanut Butter-Filled Brownie Cupcakes is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 243.5

• Total Fat: 11.0 g
• Cholesterol: 21.7 mg
• Sodium: 137.6 mg
• Total Carbs: 33.7 g
• Dietary Fiber: 0.8 g
• Protein: 4.3 g