Dessert

peanut butter fingers 1/35 (52g) is for Dessert.

peanut butter fingers 1/35 (52g) takes 60 minutes to prepare.

peanut butter fingers 1/35 (52g) takes 15 minutes to cook.

peanut butter fingers 1/35 (52g) makes 35 servings.

The ingredients for peanut butter fingers 1/35 (52g) are:

Ingredients:
*Flour, white, 1.5 cup
Salt, 1 tsp
mix in separate bowl
Baking Soda, .5 tsp
Butter, salted, .75 cup
Granulated Sugar, .75 cup
Brown Sugar, .75 cup
Vanilla Extract, 1.5 tsp
Peanut Butter, smooth style, .75 cup
Egg, fresh, 2 large
beat then add dry above

*Oat meal - Quaker quick, 1.5 cup (remove)
add to mixture roll on 11x15 cookie sheet bake at 350 for 12-15 min or until golden brown, cool 10 minutes

Peanut Butter, smooth style, .75 cup (remove)
whip PB, spread over cookie

Frosting

Butter, salted, .5 cup
melt butter

Cocoa, dry powder, unsweetened, .25 cup (remove)
Milk, 1%, .385 cup (remove)
add to butter and bring to a boil, stir constantly

Vanilla Extract, 1 tsp (remove)
remove from heat and add vanilla

pour over 1/2 lb of Powdered Sugar blend well. Add more Powdered Sugar until a little thinner than store-bought frosting.
Takes about 3 1/4 cups of powdered sugar.

Here is how you make peanut butter fingers 1/35 (52g):

See ingredients List

The nutritional information for peanut butter fingers 1/35 (52g) is:

• Servings Per Recipe: 35
• Amount Per Serving
• Calories: 241.4

• Total Fat: 12.9 g
• Cholesterol: 28.5 mg
• Sodium: 190.3 mg
• Total Carbs: 30.8 g
• Dietary Fiber: 1.3 g
• Protein: 4.4 g