Dessert

Peanut butter frosting is for Dessert.

Peanut butter frosting takes 10 minutes to prepare.

Peanut butter frosting takes several minutes to cook.

Peanut butter frosting makes 24 servings.

The ingredients for Peanut butter frosting are:

1/2 cup (about 75g) Kremelta (vegetable shortening made from coconut)
1/2 cup crunchy peanut butter
3 cups icing (confectioners) sugar
1 tsp vanilla extract
Water to combine (probably 4 tablespoons or so)

Here is how you make Peanut butter frosting:

1. Chop the Kremelta into 1cm cubes. Place in bowl of a stand mixer with the peanut butter and vanilla. Whip on high speed until combined.2. Add the sugar and mix on low speed until the sugar is incorporated. It will probably look crumbly.3. Add water, 1 tablespoon at a time, until the frosting comes together and is smooth. You have put in enough water if the frosting is smooth and will hold peaks, but they don't droop.4. Beat on high speed for 3 minutes5. Frost cooled cupcakes and decorate with flowers, crushed nuts, dairy-free choc chips, or anything else that takes your fancy!Serving Size: Makes 24 servings of about 2 tablespoons each.Number of Servings: 24Recipe submitted by SparkPeople user PHRASER.

The nutritional information for Peanut butter frosting is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 121.5

• Total Fat: 6.0 g
• Cholesterol: 0.0 mg
• Sodium: 27.0 mg
• Total Carbs: 16.6 g
• Dietary Fiber: 0.4 g
• Protein: 1.3 g

The dietary needs meet for Peanut butter frosting is Vegan