Dessert

peanut butter frozen dessert is for Dessert.

peanut butter frozen dessert takes several minutes to prepare.

peanut butter frozen dessert takes several minutes to cook.

peanut butter frozen dessert makes 25 servings.

The ingredients for peanut butter frozen dessert are:

1 1/2 C. graham cracker crumbs-regualar, not cinnamon
1/2 C chopped salted peanuts
1/4C melted butter
2 Tbsp. peanut butter


1 8oz. softened 1/3 less fat cream cheese
1/2 C peanut butter
1/2 C splenda for baking
2tsp vanilla extract
16oz cool whip lite or Fat free.
3-4 tbsp chocolate syryp --if desired

Here is how you make peanut butter frozen dessert:

Combine first four ingredients in a bowl-set aside 1/2 cup of mixture. Press remaining crumb mixture into a greased cake pan- cover and refrigerate for 1/2 hour.* Beat cream cheese and peanut butter with beater until smooth. add in sugar and vanilla with a spoon, fold in cool whip. Put filling mixture on chilled crust. Dristle with chocolate syryp over and sprinkle with remaining crumb mixture. Cover and freeze-----thaw 15-20 minutes prior to serving.Number of Servings: 25Recipe submitted by SparkPeople user SEAQUEEN.

The nutritional information for peanut butter frozen dessert is:

• Servings Per Recipe: 25
• Amount Per Serving
• Calories: 154.4

• Total Fat: 8.3 g
• Cholesterol: 9.7 mg
• Sodium: 135.7 mg
• Total Carbs: 47.0 g
• Dietary Fiber: 0.7 g
• Protein: 3.5 g