Dessert

Peanut Butter Fudge - Diabetic friendly is for Dessert.

Peanut Butter Fudge - Diabetic friendly takes 15 minutes to prepare.

Peanut Butter Fudge - Diabetic friendly takes 60 minutes to cook.

Peanut Butter Fudge - Diabetic friendly makes 24 servings.

The ingredients for Peanut Butter Fudge - Diabetic friendly are:

I box Butterscotch Pudding Kraft Jello Sugar & Fat Free mix
6 1 oz squares Baker's White Chocolate
1/2 cup Peanut Butter, smooth style, with salt
3 cups Stevia Powdered measures like sugar
1/4 + 1/8 Mixed Nuts, dry roasted, chopped
1/3 cup Water, tap

Here is how you make Peanut Butter Fudge - Diabetic friendly:

Line an 8" square pan with foil, leaving ends sticking out to use as handles later.In a microwave bowl combine 6 oz white Bakers chocolate, 1/2 cup peanut better and 1/3 cup water. Cook on high 1 1/2 minutes and stir, repeat until smooth.Add dry pudding mix, whisk 2 minutes. Gradually stir in Stevia. Spread in the bottom of 8" square pan. Top with chopped nuts, pressing down to secure. Refrigerate 2 hours, lift from foil edges and flip onto cutting board.Serving Size:?Makes 24 pieces

The nutritional information for Peanut Butter Fudge - Diabetic friendly is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 93.6

• Total Fat: 6.1 g
• Cholesterol: 1.2 mg
• Sodium: 97.6 mg
• Total Carbs: 6.9 g
• Dietary Fiber: 0.5 g
• Protein: 2.0 g