Dessert

Peanut Butter Fudge (LCHF) 3.5 net carbs/square is for Dessert.

Peanut Butter Fudge (LCHF) 3.5 net carbs/square takes 20 minutes to prepare.

Peanut Butter Fudge (LCHF) 3.5 net carbs/square takes several minutes to cook.

Peanut Butter Fudge (LCHF) 3.5 net carbs/square makes 24 servings.

The ingredients for Peanut Butter Fudge (LCHF) 3.5 net carbs/square are:

0.50 tsp Vanilla Extract
1 tsp Vanilla Extract
8 tbsp Coconut Oil
1 large (8" to 8-7/8" long) Banana, fresh
4 tbsp Cocoa, dry powder, unsweetened
20 tbsp Bell Plantation PB2
6 tbsp Butter, salted

Here is how you make Peanut Butter Fudge (LCHF) 3.5 net carbs/square:

Place peanut butter layer ingredients in food processor and blend until smooth. Scrape into a bowl and set aside.Place all chocolate layer ingredients in food processor and blend until smooth.Pour into a shallow pan lined with parchment paper (I use a pan just smaller than 8"X 8")Place in freezer for 10 minutes.Once the chocolate is hardened, spread peanut butter mix over top.Refrigerate--20 minutes or longer.Run a knife around perimeter of pan and slip a spatula under the fudge and lift us with parchment as one piece.Move to cutting board and cut into 20 squares.Serving Size:?Makes 20 squares; 1 square/serv

The nutritional information for Peanut Butter Fudge (LCHF) 3.5 net carbs/square is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 91.2

• Total Fat: 8.2 g
• Cholesterol: 7.8 mg
• Sodium: 59.9 mg
• Total Carbs: 3.9 g
• Dietary Fiber: 1.3 g
• Protein: 2.3 g

The dietary needs meet for Peanut Butter Fudge (LCHF) 3.5 net carbs/square is Low Carb