Dessert

Peanut Butter Fudge (Low Carb/No Added Sugar) is for Dessert.

Peanut Butter Fudge (Low Carb/No Added Sugar) takes 5 minutes to prepare.

Peanut Butter Fudge (Low Carb/No Added Sugar) takes 30 minutes to cook.

Peanut Butter Fudge (Low Carb/No Added Sugar) makes 32 servings.

The ingredients for Peanut Butter Fudge (Low Carb/No Added Sugar) are:

2 cups Kroger Zero Calorie Baking Sweetener (Xylitol)
1 cup Silk Pure Almond Unsweetened Almond Milk
1 dash Salt
2 Tbsp Butter, unsalted
1 tsp Vanilla Extract
3/4 cup Simply Jif Peanut Butter

Here is how you make Peanut Butter Fudge (Low Carb/No Added Sugar):

Combine almond milk, salt, and baking sweetener (xylitol) in 2-3 qt pan. Bring to a boil over medium heat. Cook, stirring occasionally, for approximately 10 minutes. Add butter and continue to cook, until reaching "soft ball" stage (240?F). Remove from heat, add vanilla extract and peanut butter, and stir until combined. Pour quickly into lined/buttered loaf pan and refrigerate.Serving Size: Makes 32 (1" X 1") pieces.

The nutritional information for Peanut Butter Fudge (Low Carb/No Added Sugar) is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 43.5

• Total Fat: 3.8 g
• Cholesterol: 1.9 mg
• Sodium: 21.8 mg
• Total Carbs: 2.7 g
• Dietary Fiber: 0.4 g
• Protein: 1.5 g

The dietary needs meet for Peanut Butter Fudge (Low Carb/No Added Sugar) is Low Carb