The recipe Peanut Butter Graham Cracker Balls

Made From Scratch Recipes

Peanut Butter Graham Cracker Balls recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Peanut Butter Graham Cracker Balls!

Peanut Butter Graham Cracker Balls

Peanut Butter Graham Cracker Balls Recipe
Peanut Butter Graham Cracker Balls

What Course Is Peanut Butter Graham Cracker Balls?

Peanut Butter Graham Cracker Balls is for Dessert.


How Long Does Peanut Butter Graham Cracker Balls Recipe Take To Prepare?

Peanut Butter Graham Cracker Balls takes 120 minutes to prepare.


How Long Does Peanut Butter Graham Cracker Balls Recipe Take To Cook?

Peanut Butter Graham Cracker Balls takes several minutes to cook.


How Many Servings Does Peanut Butter Graham Cracker Balls Recipe Make?

Peanut Butter Graham Cracker Balls makes 24 servings.


What Are The Ingredients For Peanut Butter Graham Cracker Balls Recipe?

The ingredients for Peanut Butter Graham Cracker Balls are:

1 cup peanut butter
1 1/2 cups graham cracker crumbs
3/4 cup mini chocolate chips or nuts or...
1 1/4 cup chocolate


How Do I Make Peanut Butter Graham Cracker Balls?

Here is how you make Peanut Butter Graham Cracker Balls:

Blend crumbs in food processor, add to 1 cup peanut butter and mix. Form 24 even sized balls with hands and place on wax paper covered plate, freeze for 30-60 minutes. Melt chocolate in microwave just until melted. Place mini chocolate chips or nuts or whatever your desired topping is in small bowl. Using toothpick or fork, dip the peanut butter balls in melted chocolate, one at a time, and then toss in the topping until covered. Refrigerate or freeze until firm.Serving Size: Makes 24 ballsNumber of Servings: 24Recipe submitted by SparkPeople user LE371202.


What's The Nutritional Info For Peanut Butter Graham Cracker Balls?

The nutritional information for Peanut Butter Graham Cracker Balls is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 216.0
  • Total Fat: 13.6 g
  • Cholesterol: 2.3 mg
  • Sodium: 103.6 mg
  • Total Carbs: 25.0 g
  • Dietary Fiber: 2.8 g
  • Protein: 3.8 g

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