The recipe Peanut Butter Granola Balls

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Peanut Butter Granola Balls recipe is a Dessert meal that takes 15 minutes to make. If you enjoy for Dessert, you will like Peanut Butter Granola Balls!

Peanut Butter Granola Balls

Peanut Butter Granola Balls Recipe
Peanut Butter Granola Balls

66 Calories3.2 g Fat2.5 mg Cholesterol19.2 mg Sodium8.9 g Carbohydrates1.1 g protien

What Course Is Peanut Butter Granola Balls?

Peanut Butter Granola Balls is for Dessert.


How Long Does Peanut Butter Granola Balls Recipe Take To Prepare?

Peanut Butter Granola Balls takes 2 minutes to prepare.


How Long Does Peanut Butter Granola Balls Recipe Take To Cook?

Peanut Butter Granola Balls takes 15 minutes to cook.


How Many Servings Does Peanut Butter Granola Balls Recipe Make?

Peanut Butter Granola Balls makes 24 servings.


What Are The Ingredients For Peanut Butter Granola Balls Recipe?

The ingredients for Peanut Butter Granola Balls are:

ingredients:
1/3 cup honey
1/4 cup natural peanut butter
2 tablespoons unsalted butter
1 cup crisp rice cereal
1 cup old-fashioned rolled oats
1/4 cup dried cranberries
1/4 cup chocolate chips


How Do I Make Peanut Butter Granola Balls?

Here is how you make Peanut Butter Granola Balls:

directions:1. In a small saucepan over medium heat, combine honey, peanut butter, and butter. Stir until melted and smooth, 1 to 2 minutes. Remove from heat; stir in cereal, oats, and dried cranberries. Let the mixture cool for about two minutes and stir in the chocolate chips.2. Drop mixture by the tablespoon into mini paper cupcake or candy liners. Place on a rimmed baking sheet, and refrigerate until set, about 15 minutes.Serving Size: Makes 24 BallsNumber of Servings: 24Recipe submitted by SparkPeople user MRSSEEGER.


What's The Nutritional Info For Peanut Butter Granola Balls?

The nutritional information for Peanut Butter Granola Balls is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 66.0
  • Total Fat: 3.2 g
  • Cholesterol: 2.5 mg
  • Sodium: 19.2 mg
  • Total Carbs: 8.9 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.1 g

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