Dessert

Peanut butter "ice cream" is for Dessert, Snack.

Peanut butter "ice cream" takes 5 minutes to prepare.

Peanut butter "ice cream" takes several minutes to cook.

Peanut butter "ice cream" makes 5 servings.

The ingredients for Peanut butter "ice cream" are:

1.5 cups of milk (I used 1%)
3 Tbls of chunky peanut butter
1 tsp vanilla extract
.5 tsp almond extract
one apple (I used red fuji)
4 or 5 Tbls of coffee mate powder (I used sugar free vanilla but you can use any flavor you like)
ice

optional: frozen banans

Here is how you make Peanut butter "ice cream":

Take your blender and add:1.5 cups of milk (I used 1%)3 Tbls of chunky peanut butter1 tsp vanilla extract.5 tsp almond extractone apple (I used red fuji)4 or 5 Tbls of coffee mate powder (I used sugar free vanilla but you can use any flavor you like)and as much ice as you like for a thick consistency.Make sure you blend it smooth and thick. You can enjoy it right away (will be just like a thick smoothie), or freeze it and enjoy it later. Adding a frozen banana might add to the flavor and reduce the amount of ice needed :)Milk can be substituted for soy milk (for vegans or those who are lactose intolerant). I believe the creamer is dairy free as well.Recipe makes 5 cups of "ice cream"Serving Size: Makes 5 one cup servings.Number of Servings: 5Recipe submitted by SparkPeople user MY_SUCCESS.

The nutritional information for Peanut butter "ice cream" is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 148.0

• Total Fat: 7.7 g
• Cholesterol: 4.5 mg
• Sodium: 112.9 mg
• Total Carbs: 15.1 g
• Dietary Fiber: 1.6 g
• Protein: 5.7 g

The dietary needs meet for Peanut butter "ice cream" is Vegetarian