Dessert

Peanut Butter Icecream, Natural is for Dessert.

Peanut Butter Icecream, Natural takes 5 minutes to prepare.

Peanut Butter Icecream, Natural takes several minutes to cook.

Peanut Butter Icecream, Natural makes 12 servings.

The ingredients for Peanut Butter Icecream, Natural are:

1 cup, natural peanut butter
1 cup raw cane sugar, turbinado
2 cups heavy cream
2 cups low fat milk
1 tsp vanilla

Here is how you make Peanut Butter Icecream, Natural:

Cream sugar with peanut butter. Add the milks and vanilla. Stir until sugar dissolves. Pour into icecream maker and freeze according to manufacture's directions.Serves 10 (1/2 cup servings)Number of Servings: 12Recipe submitted by SparkPeople user HAWGWILD1.

The nutritional information for Peanut Butter Icecream, Natural is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 349.5

• Total Fat: 25.7 g
• Cholesterol: 56.4 mg
• Sodium: 99.7 mg
• Total Carbs: 21.9 g
• Dietary Fiber: 1.3 g
• Protein: 8.8 g