Dessert

Peanut Butter Keto Bomb Popsicles is for Dessert.

Peanut Butter Keto Bomb Popsicles takes 10 minutes to prepare.

Peanut Butter Keto Bomb Popsicles takes 10 minutes to cook.

Peanut Butter Keto Bomb Popsicles makes 17 servings.

The ingredients for Peanut Butter Keto Bomb Popsicles are:

POPSICLE
8 oz. cream cheese / neufchatel, softened
1 c. unsweetened natural peanut butter
1/4 c. Swerve
1/4 c. granulated or powdered erythritol
1/2 t. vanilla extract
3/4 c. heavy cream

CHOCOLATE SHELL
4 oz. bakers unsweetened chocolate, chopped
4 packets Stevia in the Raw

Here is how you make Peanut Butter Keto Bomb Popsicles:

In a mixer or food processor, combine first 6 ingredients.Spoon the mixture into popsicle molds; place a popsicle stick (we used broken chopsticks) into each mold. Freeze.Loosen the popsicles by running the mold or baking pan under hot water. In a small saucier or saucepan, melt the baking chocolate. Add the Stevia in the Raw. Dip and twirl each popsicle in the chocolate. Place dipped popsicles on a parchment paper-lined baking sheet to cool. Transfer to freezer to re-freeze.Once popsicles are frozen and chocolate hardened, you can put them all into a Ziploc bag.Serving Size: Makes ~17 popsiclesNumber of Servings: 17Recipe submitted by SparkPeople user LASAMMI.

The nutritional information for Peanut Butter Keto Bomb Popsicles is:

• Servings Per Recipe: 17
• Amount Per Serving
• Calories: 203.3

• Total Fat: 18.3 g
• Cholesterol: 24.5 mg
• Sodium: 57.2 mg
• Total Carbs: 10.7 g
• Dietary Fiber: 7.1 g
• Protein: 4.8 g

The dietary needs meet for Peanut Butter Keto Bomb Popsicles is Low Carb