Dessert

Peanut Butter Mini Cupcakes is for Dessert, Snack.

Peanut Butter Mini Cupcakes takes 5 minutes to prepare.

Peanut Butter Mini Cupcakes takes 12 minutes to cook.

Peanut Butter Mini Cupcakes makes 24 servings.

The ingredients for Peanut Butter Mini Cupcakes are:

1 cup all purpose white flour
3/4 cup granulated sugar
1 tsp baking powder
1/4 tsp salt
2 tbsp natural peanut butter
3 tbsp margarine (we use vegan margarine)
1/2 tsp vanilla extract
1 large banana, ripe
1/3 cup milk (rice, cow, soy etc.)

OPTIONAL: 1/4 cup mini chocolate chips

Here is how you make Peanut Butter Mini Cupcakes:

Preheat oven to 375F (190C). Lightly oil 24 mini muffin tins (or spray with non-stick spray, or use a non-stick pan) or line with paper liners and set aside.In a medium bowl, stir together the flour, sugar, baking powder and salt. Set aside.In a food processor, blend together the peanut butter, margarine, vanilla, banana and milk of choice. Blend until smooth.Add wet ingredients to the flour mixture and stir together well. Spoon even amounts of dough into muffin tin (or paper liners) and sprinkle with (optional) mini chocolate chips. Bake for 12-18 minutes or until a toothpick or knife inserted comes out clean. Let cool completely before removing from tins. Makes 24 mini cupcakes or 12 regular sized ones.Number of Servings: 24Recipe submitted by SparkPeople user FACELESSJANE.

The nutritional information for Peanut Butter Mini Cupcakes is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 69.1

• Total Fat: 2.2 g
• Cholesterol: 0.3 mg
• Sodium: 61.4 mg
• Total Carbs: 11.7 g
• Dietary Fiber: 0.2 g
• Protein: 0.9 g