Dessert

Peanut Butter Nutella Brownies is for Dessert.

Peanut Butter Nutella Brownies takes several minutes to prepare.

Peanut Butter Nutella Brownies takes several minutes to cook.

Peanut Butter Nutella Brownies makes 24 servings.

The ingredients for Peanut Butter Nutella Brownies are:

Batter:
6 tablespoons unsalted butter, softened
1 1/4 cup packed brown sugar
1 teaspoon vanilla extract
1/2 cup peanut butter (I used crunchy)
2 large eggs
3/4 cup all purpose flour
1 teaspoon baking powder
1/4 teaspoon salt

Swirl Mixture:
1 1/2 oz dark or dark chocolate with hazelnuts, chopped
1/2 teaspoon butter
1/4 cup Nutella

Here is how you make Peanut Butter Nutella Brownies:

Preheat oven to 350 degrees. Line an 8 inch square metal pan with non-stick foil.In a mixing bowl, using medium speed and high speed of an electric mixer, beat butter and brown sugar until soft. Beat in vanilla and peanut butter, then add eggs and beat just until mixed in. Scrape sides of bowl and beat in baking powder and salt, making sure they are evenly distributed.Add flour and stir until it is mixed in. Spread peanut butter batter in pan.Make swirl mixture. Melt chocolate and butter in a small microwave-safe bowl at 50% power. Alternatively, you may use a double boileror bowl set over a pot of barely simmering water. Remove melted chocolate from heat and stir in Nutella. Drop spoonfuls of Nutella mixtureover peanut butter brownie batter and drag a knife through to make a marbled pattern.Bake on center rack for 30 minutes or until brownies begin to pull away from the side of the pan and center seems set. Cool pan on a wirerack. When brownies hit room temperature, chill them for an hour or so. Lift from pan and cut into squares.

The nutritional information for Peanut Butter Nutella Brownies is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 173.8

• Total Fat: 10.0 g
• Cholesterol: 42.7 mg
• Sodium: 164.6 mg
• Total Carbs: 21.7 g
• Dietary Fiber: 0.7 g
• Protein: 4.6 g