The recipe Peanut butter-Oat Bars

Made From Scratch Recipes

Peanut butter-Oat Bars recipe is a Dessert meal that takes 25 minutes to make. If you enjoy for Dessert, you will like Peanut butter-Oat Bars!

Peanut butter-Oat Bars

Peanut butter-Oat Bars Recipe
Peanut butter-Oat Bars

These taste like the peanut butter bars in convenient stores. Not low fat but I can control the ingredients and size of homemade ones.

What Course Is Peanut butter-Oat Bars?

Peanut butter-Oat Bars is for Dessert.


How Long Does Peanut butter-Oat Bars Recipe Take To Prepare?

Peanut butter-Oat Bars takes 10 minutes to prepare.


How Long Does Peanut butter-Oat Bars Recipe Take To Cook?

Peanut butter-Oat Bars takes 25 minutes to cook.


How Many Servings Does Peanut butter-Oat Bars Recipe Make?

Peanut butter-Oat Bars makes 24 servings.


What Are The Ingredients For Peanut butter-Oat Bars Recipe?

The ingredients for Peanut butter-Oat Bars are:

6 oz semi sweet chocolate pieces (1 Cup)
1 C packed brown sugar
2/3 C creamy peanut butter
1/2 C margarine or butter, softened
1 egg
1 tsp vanilla
1 1/4 C sifted flour
1/2 tsp. baking soda
1/2 tsp salt
1 1/2 C quick cooking rolled oats


How Do I Make Peanut butter-Oat Bars?

Here is how you make Peanut butter-Oat Bars:

Preheat oven to 350Melt chocolate in either a double broiler or microwave.Set aside.Cream together brown sugar, peanut butter and butter or marg. Add egg and vanilla, beat well.In mixing bowl, mix together flour, baking soda, and salt; add to creamed mixture. Beat just til well mixed. Stir in oats.Spread dough into greased 13X9 baking pan. Spread the melted chocolate on topBake at 350 for 25 minCool; cut into bars.Makes 24 bars.Number of Servings: 24Recipe submitted by SparkPeople user JULSKUNK.


What's The Nutritional Info For Peanut butter-Oat Bars?

The nutritional information for Peanut butter-Oat Bars is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 175.2
  • Total Fat: 8.1 g
  • Cholesterol: 10.4 mg
  • Sodium: 146.6 mg
  • Total Carbs: 22.8 g
  • Dietary Fiber: 1.3 g
  • Protein: 3.8 g

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