The recipe Peanut Butter Pinwheels Reduced fat

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Peanut Butter Pinwheels Reduced fat recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Peanut Butter Pinwheels Reduced fat!

Peanut Butter Pinwheels Reduced fat

Peanut Butter Pinwheels Reduced fat Recipe
Peanut Butter Pinwheels Reduced fat

Mix together butter and sugar with vanilla and a dash of salt and milk to form a dough ball. Refrigerate until chilled. Split in half. Roll out the dough until thin. Spread 1/2 of the peanut butter over the rolled out dough. Roll into a jelly roll. Chill. Slice 1/4 inch thick. Store in tightly cov

What Course Is Peanut Butter Pinwheels Reduced fat?

Peanut Butter Pinwheels Reduced fat is for Dessert.


How Long Does Peanut Butter Pinwheels Reduced fat Recipe Take To Prepare?

Peanut Butter Pinwheels Reduced fat takes 60 minutes to prepare.


How Long Does Peanut Butter Pinwheels Reduced fat Recipe Take To Cook?

Peanut Butter Pinwheels Reduced fat takes several minutes to cook.


How Many Servings Does Peanut Butter Pinwheels Reduced fat Recipe Make?

Peanut Butter Pinwheels Reduced fat makes 54 servings.


What Are The Ingredients For Peanut Butter Pinwheels Reduced fat Recipe?

The ingredients for Peanut Butter Pinwheels Reduced fat are:

* Salt, .15 tsp (remove)
* *Skim Milk, .05 cup (remove)
* Land O Lakes, Light Butter, Salted, 1 Tbsp, 12 serving (remove)
* Vanilla Extract, 1.5 tsp (remove)
* Powdered Sugar, 681 grams (remove)
* Jif Crunchy Peanut Butter, Reduced Fat, 24 tbsp (remove)


How Do I Make Peanut Butter Pinwheels Reduced fat?

Here is how you make Peanut Butter Pinwheels Reduced fat:

Serving Size: makes 54 pinwheelsNumber of Servings: 54Recipe submitted by SparkPeople user CSPEAKE.


What's The Nutritional Info For Peanut Butter Pinwheels Reduced fat?

The nutritional information for Peanut Butter Pinwheels Reduced fat is:

  • Servings Per Recipe: 54
  • Amount Per Serving
  • Calories: 102.8
  • Total Fat: 4.0 g
  • Cholesterol: 4.4 mg
  • Sodium: 75.6 mg
  • Total Carbs: 16.1 g
  • Dietary Fiber: 0.2 g
  • Protein: 1.8 g

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