Dessert

Peanut Butter Scotcheroos is for Dessert, Snack.

Peanut Butter Scotcheroos takes 12 minutes to prepare.

Peanut Butter Scotcheroos takes several minutes to cook.

Peanut Butter Scotcheroos makes 24 servings.

The ingredients for Peanut Butter Scotcheroos are:

1 - 12 oz bag chocolate chips
1 - 11 oz bag butterscotch morsels
8 cups Rice Crispies
1/2 stick butter or margarine
1 cup peanut butter
1 tsp salt

Here is how you make Peanut Butter Scotcheroos:

In a double boiler melt 1 bag of semi-sweet chocolate morsels (or milk chocolate) and 1 bag of butterscotch (or peanut butter) morsels, stir until smooth. In a large plastic bowl melt butter, swirl around to coat bowl. Then add in 1 lb of marshmallows and 1 cup of peanut butter, zap on high in microwave oven for 2 minutes. Remove and stir until marshmallows are smooth, may take a few more 1 min zaps. When marshmallows are melted and fully stirred with peanut butter, quickly add 8 cups of cereal, stir together quickly and press into a greased 12x14 glass pan. Cool for 30 minutes and cut into 2x2 pieces before chocolate topping sets firm. Serving Size: Makes 24 2x2 servingsNumber of Servings: 24Recipe submitted by SparkPeople user ALMEEKER.

The nutritional information for Peanut Butter Scotcheroos is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 346.1

• Total Fat: 17.6 g
• Cholesterol: 10.2 mg
• Sodium: 159.5 mg
• Total Carbs: 45.0 g
• Dietary Fiber: 0.9 g
• Protein: 3.8 g

The dietary needs meet for Peanut Butter Scotcheroos is Gluten Free