Dessert

Peanut Butter Soy Nut Cookie bars is for Dessert.

Peanut Butter Soy Nut Cookie bars takes 5 minutes to prepare.

Peanut Butter Soy Nut Cookie bars takes 10 minutes to cook.

Peanut Butter Soy Nut Cookie bars makes 1 servings.

The ingredients for Peanut Butter Soy Nut Cookie bars are:

8 serving Flour - Gold Medal - Self-Rising - 1/4-Cup (by ***DEBRA***)
2 tsp Baking Powder
3 serving Hain, PureSnax Carb Fit Salted Soy Nuts, 1/3 cup (30g)
8 tbsp Blue Bonnet Margarine
1 cup, packed Brown Sugar
1 large Egg, fresh, whole, raw
8 serving Jif Reduced Fat Creamy Peanut Butter (2 Tbsp)
1 tsp Vanilla Extract
8 tbsp Peanut Butter Chips, Hershey's/Reese's

Here is how you make Peanut Butter Soy Nut Cookie bars:

In large bowl add 2 Cups Self Rising Flour,2 teaspoons Baking Powder,1 Cup Salted Soy Nuts mix well to combine & set aside.In Medium pot on high heat add 1 Cup Brown Sugar,1 large Egg,1 stick Unsalted Butter.Keep whisking til melted & combined lower heat add 1 Cup Peanut Butter I used Creamy but you can use Crunchy.Cook til very well melted add 1 teaspoon Vanilla then add this to the dry ingredients & mix til very well combined.Now add 1/2 Cup Peanut Butter Morsels.If you want to see the morsels wait for the cookie dough to cool a little before adding.Place in Medium rectangle dish pan 11 x 7 x 2 inch that's been lined with Non Stick Tin foil.If you don't have non stick then use regular & butter spray.Bake 325 for 30 minutes or so til done.Cut into bars & serve with ice cream or eat by itself.You should get 12 bars.Serving Size: Serves 12Number of Servings: 1Recipe submitted by SparkPeople user TARA6181.

The nutritional information for Peanut Butter Soy Nut Cookie bars is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 3,977.6

• Total Fat: 210.8 g
• Cholesterol: 186.0 mg
• Sodium: 7,704.6 mg
• Total Carbs: 697.8 g
• Dietary Fiber: 47.0 g
• Protein: 135.3 g