Dessert

Peanut butter swirl brownie is for Dessert.

Peanut butter swirl brownie takes several minutes to prepare.

Peanut butter swirl brownie takes 45 minutes to cook.

Peanut butter swirl brownie makes 18 servings.

The ingredients for Peanut butter swirl brownie are:

Low fat brownie mix
1/2 cup water
1 TBSP Oil
1 Egg
4 TBSP butter melted
1/2 cup powdered sugar
3/4 cup Smooth peanut butter
1/4 tsp salt
1/2 tsp vanilla extract

Here is how you make Peanut butter swirl brownie:

1. Preheat oven to 350. Grease 8x8 baking dish.2. Prepare brownie batter according to directions on the box.3. Stir together Butter, powdered sugar, peanut butter, salt, and vanilla in a bowl until smooth.4. Pour 1/3 of brownie batter into pan and spread evenly with a rubber spatula. 5. Place dollops of peanut butter filling (about 1 tsp each) about an inch apart on top of brownie batter.6. Drizzle remaining brownie batter over peanut butter filling and spread evenly to fill the pan. 7. Place remaining dollops of peanut butter filling on top.8. With a butter knife, gently swirl filling into batter, running knife lengthwise and crosswise through layers.9. Bake until a cake tester comes out with a few crumbs but not wet, about 45 minutes. Let cool 15 minutes before cutting.Serving Size: Makes 18 browniesNumber of Servings: 18Recipe submitted by SparkPeople user HAPPYDAISEY.

The nutritional information for Peanut butter swirl brownie is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 240.3

• Total Fat: 10.8 g
• Cholesterol: 16.5 mg
• Sodium: 191.9 mg
• Total Carbs: 31.0 g
• Dietary Fiber: 1.6 g
• Protein: 5.0 g