Dessert

Peanut Butter Swirl Brownies is for Dessert.

Peanut Butter Swirl Brownies takes several minutes to prepare.

Peanut Butter Swirl Brownies takes several minutes to cook.

Peanut Butter Swirl Brownies makes 12 servings.

The ingredients for Peanut Butter Swirl Brownies are:

3/4 cup reduced fat peanut butter
6 oz. fat free vanilla yogurt
1/4 cup skim milk
1 egg
1/4 tsp salt
1 tsp baking powder
1 cup Splenda
1/2 cup unsweetened cocoa powder
1/2 cup old-fashioned rolled oats

Here is how you make Peanut Butter Swirl Brownies:

Preheat oven to 350 F. Spray a 8?8 inch pan with non-stick cooking spray. Set aside.Place all of the ingredients except for the peanut butter into a blender, placing the liquid ingredients into the blender first. Blend until mix is smooth and oats are ground up.Pour batter into prepared baking dish. Microwave peanut butter for about 30 seconds. Drop melted peanut butter by spoonfuls onto the batter, swirling gently with a knife to create a marbled effect.Bake for 20-25 minutes. Refrigerate to cool completely.Serving Size: 12 browniesNumber of Servings: 12Recipe submitted by SparkPeople user RBENZ05.

The nutritional information for Peanut Butter Swirl Brownies is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 130.0

• Total Fat: 9.3 g
• Cholesterol: 13.7 mg
• Sodium: 90.1 mg
• Total Carbs: 8.8 g
• Dietary Fiber: 2.5 g
• Protein: 6.3 g