Dessert

Peanut Butter Topping (1/4 c. serving) is for Dessert.

Peanut Butter Topping (1/4 c. serving) takes 2 minutes to prepare.

Peanut Butter Topping (1/4 c. serving) takes 6 minutes to cook.

Peanut Butter Topping (1/4 c. serving) makes 12 servings.

The ingredients for Peanut Butter Topping (1/4 c. serving) are:

1 cup brown sugar
1/2 cup light corn syrup
3 tablespoons butter or margarine
1 pinch salt
1 cup creamy peanut butter
1/2 cup evaporated milk

Here is how you make Peanut Butter Topping (1/4 c. serving):

Combine brown sugar, corn syrup, butter and pinch of salt in a 1-1/2-quart microwave-safe dish.Cover an microwave on high for 4 minutes, or until mixture boils, stirring twice.Add in peanut butter; stir until smooth.Stir in evaporated milk.Serve warm over ice cream.Top with chopped peanuts if desired.Cover and store in refrigerator (it will thicken up more when chilled).To reheat: microwave on medium heat for 1-2 minutes, or until heated through.Number of Servings: 12Recipe submitted by SparkPeople user RAINWHITE88.

The nutritional information for Peanut Butter Topping (1/4 c. serving) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 270.3

• Total Fat: 13.9 g
• Cholesterol: 8.2 mg
• Sodium: 136.8 mg
• Total Carbs: 34.1 g
• Dietary Fiber: 1.3 g
• Protein: 6.3 g