The recipe Skinny Peanut Butter Swirl Brownie

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Skinny Peanut Butter Swirl Brownie recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Skinny Peanut Butter Swirl Brownie!

Skinny Peanut Butter Swirl Brownie

Skinny Peanut Butter Swirl Brownie Recipe
Skinny Peanut Butter Swirl Brownie

What Course Is Skinny Peanut Butter Swirl Brownie?

Skinny Peanut Butter Swirl Brownie is for Dessert.


How Long Does Skinny Peanut Butter Swirl Brownie Recipe Take To Prepare?

Skinny Peanut Butter Swirl Brownie takes several minutes to prepare.


How Long Does Skinny Peanut Butter Swirl Brownie Recipe Take To Cook?

Skinny Peanut Butter Swirl Brownie takes several minutes to cook.


How Many Servings Does Skinny Peanut Butter Swirl Brownie Recipe Make?

Skinny Peanut Butter Swirl Brownie makes 12 servings.


What Are The Ingredients For Skinny Peanut Butter Swirl Brownie Recipe?

The ingredients for Skinny Peanut Butter Swirl Brownie are:

3/4 cup peanut butter
6 oz yogurt
1/4 cup almond milk
1 large egg
1/4 tsp salt
1 tsp baking powder
1 cup sugar
1/2 cup unsweetened cocoa powder
1/2 cup old-fashioned rolled oats


How Do I Make Skinny Peanut Butter Swirl Brownie?

Here is how you make Skinny Peanut Butter Swirl Brownie:

1. Preheat oven to 350. Spray an 8 x 8 pan with non-stick cooking spray.2. Place all of the ingredients excepts for the peanut butter into a blender or food processor.3. Pour batter into prepared baking dish. Batter will be think. Microwave peanut butter for about 30 seconds. Drop melted peanut butter by spoonfuls onto the batter swirling gently with a knife to create a marbled effect.4. Bake for 20-25 minutes or until brownies begin to pull away from the sides of the pan.Serving Size:?12


What's The Nutritional Info For Skinny Peanut Butter Swirl Brownie?

The nutritional information for Skinny Peanut Butter Swirl Brownie is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 201.1
  • Total Fat: 9.4 g
  • Cholesterol: 15.5 mg
  • Sodium: 183.9 mg
  • Total Carbs: 28.4 g
  • Dietary Fiber: 3.2 g
  • Protein: 6.5 g

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