Dessert

Sugar Free Salted Peanut Butter Fudge is for Dessert.

Sugar Free Salted Peanut Butter Fudge takes 125 minutes to prepare.

Sugar Free Salted Peanut Butter Fudge takes 10 minutes to cook.

Sugar Free Salted Peanut Butter Fudge makes 40 servings.

The ingredients for Sugar Free Salted Peanut Butter Fudge are:

3 tablespoons coconut oil.
1/3 cup rice malt syrup.
1 teaspoon vanilla powder, optional.
good pinch of sea salt.
1/4 cup coconut cream.
350 g jar, unsalted, organic smooth peanut butter.

Here is how you make Sugar Free Salted Peanut Butter Fudge:

1. Line a loaf or slice tin with baking paper. Melt coconut oil and rice malt syrup in a small saucepan over a low heat until combined well. 2. Add vanilla powder, sea salt, coconut cream and peanut butter to the saucepan and stir vigorously using a fork until peanut butter has completely melted through and mixture is smooth with no excess oil. Note: If the mixture starts to bubble and get too hot, remove from the heat and continue stirring until smooth. 3. Pour fudge mixture into lined tin. Smooth down the mixture with the back of a fork (this creates nice grooves in the fudge). Sprinkle with some sea salt flakes. Freeze fudge for 1-2 hours until set. Slice into approximately 40-45 pieces and store in the fridge in a sealed container. - See more at: http://iquitsugar.com/recipe/sugar-free-salted-peanut-butter-fudge/#sthash.TMjZ1YxB.zHapCMGu.dpufServing Size: makes 40-45 squaresNumber of Servings: 40Recipe submitted by SparkPeople user FARTBLOSSOM66.

The nutritional information for Sugar Free Salted Peanut Butter Fudge is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 72.3

• Total Fat: 5.2 g
• Cholesterol: 1.0 mg
• Sodium: 27.0 mg
• Total Carbs: 4.8 g
• Dietary Fiber: 0.7 g
• Protein: 2.8 g

The dietary needs meet for Sugar Free Salted Peanut Butter Fudge is Sugar Free