The recipe Tiny Peanut Butter Cheesecakes
Tiny Peanut Butter Cheesecakes recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Tiny Peanut Butter Cheesecakes!
Tiny Peanut Butter Cheesecakes
- What Course Is Tiny Peanut Butter Cheesecakes?
- How Long Does Tiny Peanut Butter Cheesecakes Recipe Take To Prepare?
- How Long Does Tiny Peanut Butter Cheesecakes Recipe Take To Cook?
- How Many Servings Does Tiny Peanut Butter Cheesecakes Recipe Make?
- What Are The Ingredients For Tiny Peanut Butter Cheesecakes Recipe?
- How Do I Make Tiny Peanut Butter Cheesecakes?
- What's The Nutritional Info For Tiny Peanut Butter Cheesecakes?
- What Type Of Cuisine Is Tiny Peanut Butter Cheesecakes?
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What Course Is Tiny Peanut Butter Cheesecakes?Tiny Peanut Butter Cheesecakes is for Dessert. How Long Does Tiny Peanut Butter Cheesecakes Recipe Take To Prepare?Tiny Peanut Butter Cheesecakes takes several minutes to prepare. How Long Does Tiny Peanut Butter Cheesecakes Recipe Take To Cook?Tiny Peanut Butter Cheesecakes takes several minutes to cook. How Many Servings Does Tiny Peanut Butter Cheesecakes Recipe Make?Tiny Peanut Butter Cheesecakes makes 12 servings. What Are The Ingredients For Tiny Peanut Butter Cheesecakes Recipe?The ingredients for Tiny Peanut Butter Cheesecakes are: 3/4 cup finely crushed chocolate wafers2 country crock + calcium, melted 1 Tbsp splenda 12 chocolate kisses 2 8oz pkg fat free cream cheese, softened 1/3 cup splenda 1/2 cup all whites egg substitute 1/2 tsp vanilla 1/2 cup reduced fat peanut butter 1/4 cup semisweet chocolate pieces 1 tsp shortening How Do I Make Tiny Peanut Butter Cheesecakes?Here is how you make Tiny Peanut Butter Cheesecakes: Preheat oven to 325?F. Line twelve 2-1/2-inch muffin cups with foil bake cups; set aside. In a small bowl, combine crushed wafers, melted margarine, and 1 tablespoon splenda. Press crumb mixture onto the bottoms of prepared muffin cups. Place a chocolate kiss, point up, in each cup. For filling, in a medium mixing bowl, beat cream cheese and 1/3 cup splenda with an electric mixer on medium to high speed until smooth. Beat in egg substitute and vanilla just until combined. Beat in peanut butter until combined. Carefully spoon about 1/4 cup filling over kiss in each cup, making sure to keep the kiss centered on bottom of cup (cups will be full). Bake about 25 minutes or until filling is set. Cool in pan on a wire rack for 30 minutes. In a small saucepan, cook and stir chocolate pieces and shortening over low heat until melted. Remove cheesecakes from foil cups. Drizzle melted chocolate over cheesecakes. Chill about 1 hour or until chocolate is set. Makes 12 tiny cheesecakes. To Make Ahead: Bake and cool cheesecakes, but do not remove from foil cups. Place in a freezer container and freeze for up to 1 month. Let thaw in the refrigerator. Drizzle with melted chocolate about 1 hour before serving; chill. Number of Servings: 12Recipe submitted by SparkPeople user SLJGEMINI75.What's The Nutritional Info For Tiny Peanut Butter Cheesecakes?The nutritional information for Tiny Peanut Butter Cheesecakes is:
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