Dessert

Whoopee Pies with Peanut Butter Frosting is for Dessert.

Whoopee Pies with Peanut Butter Frosting takes 25 minutes to prepare.

Whoopee Pies with Peanut Butter Frosting takes 9 minutes to cook.

Whoopee Pies with Peanut Butter Frosting makes 10 servings.

The ingredients for Whoopee Pies with Peanut Butter Frosting are:

Whoopee Pie:
0.13 tsp Vanilla Extract
0.25 tsp Baking Soda
4 large Egg white, fresh
0.25 cup Coconut flour (1/2 cup dry - 80grams)
0.13 tsp Himalayan Pink Sea Salt
2 tbsp cocoa powder, Hersheys Special Dark, unsweetened
4 tbsp Agave Syrup - Blue Agave

Peanut Butter Frosting
0.13 tsp Vanilla Extract
0.25 tsp Himalayan Pink Sea Salt
4 tbsp Adams 100% Natural Creamy Peanut Butter
2 tbsp Agave Syrup - Blue Agave
.5 stick Butter, salted

Here is how you make Whoopee Pies with Peanut Butter Frosting:

For Whoopee Pies: Mix all pie ingredients together thoroughly. Spoon by the tablespoon onto baking sheet; Bake for 7-9 minutes at 350 degrees. Let cool.Mix all ingredients till well blended. Using a frosting bag, fill one cookies center with frosting, place second cookie on top. Serving Size:?Makes 6 sandwiches

The nutritional information for Whoopee Pies with Peanut Butter Frosting is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 142.6

• Total Fat: 8.3 g
• Cholesterol: 12.4 mg
• Sodium: 208.3 mg
• Total Carbs: 14.1 g
• Dietary Fiber: 2.4 g
• Protein: 3.8 g