Dessert

Raisin Butter Tarts is for Dessert.

Raisin Butter Tarts takes several minutes to prepare.

Raisin Butter Tarts takes several minutes to cook.

Raisin Butter Tarts makes 12 servings.

The ingredients for Raisin Butter Tarts are:

3/8 cup egg beaters (or 1-1/2 eggs)
1-1/2 cups packed brown sugar
1-1/2 tsp vanilla extract
3 Tbsp milk
1/2 cup margarine or butter melted
1/2 cup raisins
1 2 crust pie mix such as Jiffy Pie Crust Mix

Here is how you make Raisin Butter Tarts:

Preheat oven to 425F.Prepare pie crust mix and place into 12 tart cups. Mix all remaining ingredients together. Fill tart cups to 3/4 full.Bake at 425F for 8 minutes, then reduce heat to 350F and bake an additional 10 minutes or until pastry is cooked. (Total maximum baking time should be 25 to 30 minutes).Cool completely on wire rack before removing tarts from the pan.Number of Servings: 12Recipe submitted by SparkPeople user LGAGNE2.

The nutritional information for Raisin Butter Tarts is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 314.2

• Total Fat: 14.6 g
• Cholesterol: 0.1 mg
• Sodium: 290.7 mg
• Total Carbs: 44.5 g
• Dietary Fiber: 0.2 g
• Protein: 2.5 g