The recipe Butter and Brown Sugar Acorn Squash

Made From Scratch Recipes

Butter and Brown Sugar Acorn Squash recipe is a Dessert meal that takes 60 minutes to make. If you enjoy for Dessert, you will like Butter and Brown Sugar Acorn Squash!

Butter and Brown Sugar Acorn Squash

Butter and Brown Sugar Acorn Squash Recipe
Butter and Brown Sugar Acorn Squash

(Other versions on here are lighter ... I prefer mine decadent, with real butter and sugar!)

What Course Is Butter and Brown Sugar Acorn Squash?

Butter and Brown Sugar Acorn Squash is for Dessert.


How Long Does Butter and Brown Sugar Acorn Squash Recipe Take To Prepare?

Butter and Brown Sugar Acorn Squash takes 10 minutes to prepare.


How Long Does Butter and Brown Sugar Acorn Squash Recipe Take To Cook?

Butter and Brown Sugar Acorn Squash takes 60 minutes to cook.


How Many Servings Does Butter and Brown Sugar Acorn Squash Recipe Make?

Butter and Brown Sugar Acorn Squash makes 2 servings.


What Are The Ingredients For Butter and Brown Sugar Acorn Squash Recipe?

The ingredients for Butter and Brown Sugar Acorn Squash are:

One acorn squash, halved lengthwise
One tablespoon butter
One tablespoon brown sugar


How Do I Make Butter and Brown Sugar Acorn Squash?

Here is how you make Butter and Brown Sugar Acorn Squash:

Cut the squash in half lengthwise and scoop out seeds.Fill oven-safe skillet with one inch of water. Place squash facedown in the water. Bake at 350 for approximately one hour, until squash is soft (a fork can easily go through). Flip squash so they are right side up and fill each with half a tablespoon butter and brown sugar. Bake another ten minutes, until butter and sugar are melted. Serve hot!Number of Servings: 2Recipe submitted by SparkPeople user THATJULIET.


What's The Nutritional Info For Butter and Brown Sugar Acorn Squash?

The nutritional information for Butter and Brown Sugar Acorn Squash is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 189.0
  • Total Fat: 6.0 g
  • Cholesterol: 15.3 mg
  • Sodium: 52.7 mg
  • Total Carbs: 35.9 g
  • Dietary Fiber: 3.2 g
  • Protein: 1.8 g

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