The recipe Strawberry cupcakes with no oil or butter

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Strawberry cupcakes with no oil or butter recipe is a Dessert meal that takes 25 minutes to make. If you enjoy for Dessert, you will like Strawberry cupcakes with no oil or butter!

Strawberry cupcakes with no oil or butter

Strawberry cupcakes with no oil or butter Recipe
Strawberry cupcakes with no oil or butter

Deliciously moist and it feels like you are splurging.

What Course Is Strawberry cupcakes with no oil or butter?

Strawberry cupcakes with no oil or butter is for Dessert.


How Long Does Strawberry cupcakes with no oil or butter Recipe Take To Prepare?

Strawberry cupcakes with no oil or butter takes 10 minutes to prepare.


How Long Does Strawberry cupcakes with no oil or butter Recipe Take To Cook?

Strawberry cupcakes with no oil or butter takes 25 minutes to cook.


How Many Servings Does Strawberry cupcakes with no oil or butter Recipe Make?

Strawberry cupcakes with no oil or butter makes 12 servings.


What Are The Ingredients For Strawberry cupcakes with no oil or butter Recipe?

The ingredients for Strawberry cupcakes with no oil or butter are:

2.25 cup Flour - Gold medal all purpose flour
.75 cup Strawberries - Pureed (1 cup = 232g) (by BRAINCHANGER13)
2 large Egg, fresh, whole, raw
.25 cup Yogurt Plain Greek Yogurt, non-fat
1.5 cup Granulated Sugar
2.5 tsp Baking Powder
.25 tsp Salt


How Do I Make Strawberry cupcakes with no oil or butter?

Here is how you make Strawberry cupcakes with no oil or butter:

cream yogurt, sugar, and eggs for 3 minutes. Sift flour and combine with baking powder and salt. Alternate flour mixture and strawberry puree until mixed and then mix for 2 minutes.Serving Size: makes 12 cupcakesNumber of Servings: 12Recipe submitted by SparkPeople user SISTAHMAGGIE.


What's The Nutritional Info For Strawberry cupcakes with no oil or butter?

The nutritional information for Strawberry cupcakes with no oil or butter is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 190.3
  • Total Fat: 0.8 g
  • Cholesterol: 31.0 mg
  • Sodium: 164.2 mg
  • Total Carbs: 43.1 g
  • Dietary Fiber: 1.0 g
  • Protein: 3.9 g

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