Dessert

Brown Sugar Pound Cupcakes with Brown Butter Glaze is for Dessert.

Brown Sugar Pound Cupcakes with Brown Butter Glaze takes 30 minutes to prepare.

Brown Sugar Pound Cupcakes with Brown Butter Glaze takes 25 minutes to cook.

Brown Sugar Pound Cupcakes with Brown Butter Glaze makes 29 servings.

The ingredients for Brown Sugar Pound Cupcakes with Brown Butter Glaze are:

For Cupcakes:
3 Cups sifted all purpose flour
2 tspns baking powder
1/2 tspn salt
8 ounces Light Margarine or butter
2 1/4 cups packed light brown sugar
1/2 cup of egg whites or 4 large eggs.
3/4 cup buttermilk, low fat

For Brown Butter Glaze:
4 ounces light margarine or butter
2 cups sifted confectioner's sugar
2 tspns vanilla extract
2-4 tbl skim or non fat milk. (for thickness)

Here is how you make Brown Sugar Pound Cupcakes with Brown Butter Glaze:

1. Preheat oven to 325 degrees. Line standard muffin tins with paper linings. Whisk dry ingredients in a large bowl. Cream butter and sugar with a mixer until light and fluffy. Add egg whites, one at a time, beating after each addition.2. Reduce mixer speed to low. Add dry ingredients to butter mixture in three intervals, alternating with buttermilk but ending with dry ingredients. Divide batter among muffin cups, filling each 2/3 full.3. Bake until tester comes out clean.4. Place on parchment lined baking sheet. Spoon glaze (recipe follows) over tops and let stand until set. Brown Butter Glaze:1. Heat butter in a saucepan over medium heat until golden brown, about 10 minutes. Carefully pour butter into a bowl, leaving sediment behind.2. Add sugar, vanilla, and 2 tablespoons milk to butter, and stir until smooth. If glaze is too thick, add more milk. Use immediately. MAKES 29!Number of Servings: 29Recipe submitted by SparkPeople user R0XMYFACE0FF.

The nutritional information for Brown Sugar Pound Cupcakes with Brown Butter Glaze is:

• Servings Per Recipe: 29
• Amount Per Serving
• Calories: 185.8

• Total Fat: 4.2 g
• Cholesterol: 0.3 mg
• Sodium: 161.1 mg
• Total Carbs: 35.0 g
• Dietary Fiber: 0.4 g
• Protein: 1.9 g