Dessert

Hungry Jenny Sugar and Butter free Pear and Cherry Squares is for Dessert.

Hungry Jenny Sugar and Butter free Pear and Cherry Squares takes several minutes to prepare.

Hungry Jenny Sugar and Butter free Pear and Cherry Squares takes several minutes to cook.

Hungry Jenny Sugar and Butter free Pear and Cherry Squares makes 12 servings.

The ingredients for Hungry Jenny Sugar and Butter free Pear and Cherry Squares are:

275g very ripe pears, peeled, cored and diced
100g fresh cherries
3 medium apples, peeled, cored and diced
125ml grapeseed oil
1 egg
Juice and zest of 1 lemon
250g plain flour
1.5 tsp bicarbonate of soda
1 tsp baking powder

Here is how you make Hungry Jenny Sugar and Butter free Pear and Cherry Squares:

1) Put the diced apple in a saucepan with just enough water to cover. Bring to the boil, then reduce to a simmer for about 10-15 minutes, until soft enough to mash. The water should be pretty much absorbed. Set aside to cool.2) Beat the egg. Add in the oil, lemon juice and zest, followed by the mashed apple.3) In a large mixing bowl, sift in the flour with the soda and powder. Fold in the diced pear and cherries.4) Tip the wet mixture into the dry and combine well.5) Pour into a lined tin and bake at 170 degrees C for about 40-45 minutes, until lightly golden. Cover the top with baking paper or foil during the last 10 minutes.Serving Size: 1 square (you can cut however many you like)Number of Servings: 12Recipe submitted by SparkPeople user MAY1787.

The nutritional information for Hungry Jenny Sugar and Butter free Pear and Cherry Squares is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 203.4

• Total Fat: 10.2 g
• Cholesterol: 13.4 mg
• Sodium: 201.4 mg
• Total Carbs: 24.9 g
• Dietary Fiber: 4.4 g
• Protein: 3.5 g

The dietary needs meet for Hungry Jenny Sugar and Butter free Pear and Cherry Squares is Sugar Free