Dessert

Swedish Butter Crisps is for Dessert.

Swedish Butter Crisps takes 20 minutes to prepare.

Swedish Butter Crisps takes 30 minutes to cook.

Swedish Butter Crisps makes 24 servings.

The ingredients for Swedish Butter Crisps are:

1 cup butter
3/4 cup sugar
1 egg yolk (save the whites)
1 teaspoon vanilla extract
2 cups all-purpose flour
1 egg white, stiffly beaten
1/4 cup brown sugar
1/4 cup chopped pecans

Here is how you make Swedish Butter Crisps:

Makes 24 piecesReady in 1 hour 50 minutes1. Preheat an oven to 350 degrees F (175 degrees C). Grease a cookie sheet with cooking spray. 2. Beat the butter and white sugar with an electric mixer in a bowl until smooth. Add the egg yolk and vanilla extract, then mix in the flour until just incorporated. Press the dough into the prepared cookie sheet, and spread with the beaten egg white. Sprinkle with brown sugar and pecans. 3. Bake in the preheated oven until golden and set, about 30 minutes. Cool completely before cutting into squares. Number of Servings: 24Recipe submitted by SparkPeople user QTEPIE.

The nutritional information for Swedish Butter Crisps is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 150.6

• Total Fat: 8.9 g
• Cholesterol: 28.9 mg
• Sodium: 58.3 mg
• Total Carbs: 17.5 g
• Dietary Fiber: 0.4 g
• Protein: 1.6 g