Dessert

becel butter tart is for Dessert.

becel butter tart takes several minutes to prepare.

becel butter tart takes several minutes to cook.

becel butter tart makes 1 servings.

The ingredients for becel butter tart are:

flour, margarine, water, vinegar, corn syrup, brown sugar, egg, margarine, vanilla, vinegar, raisins

Here is how you make becel butter tart:

tart shell:cut becel into flour, until crumblywhisk water with vinegarstir in wet ingredients into dry ingredients until dough forms, gather into ballroll into disc, refrigerate for 30 minsroll into .25" thick sheet, and cut out 10 4" circlespress circles into lightly greased muffin cupsdivide raisins among tart shellsfilling:whisk corn syrup with brown sugar, egg, margarine, vanilla, and vinegarpour into tart shellsbake at 375F for 22-25 minsNumber of Servings: 1Recipe submitted by SparkPeople user SAMI242.

The nutritional information for becel butter tart is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,179.9

• Total Fat: 71.8 g
• Cholesterol: 212.5 mg
• Sodium: 1,197.4 mg
• Total Carbs: 374.8 g
• Dietary Fiber: 7.7 g
• Protein: 25.7 g