Dessert

Poo Cha [Tibetan Butter Tea] is for Dessert.

Poo Cha [Tibetan Butter Tea] takes 30 minutes to prepare.

Poo Cha [Tibetan Butter Tea] takes 15 minutes to cook.

Poo Cha [Tibetan Butter Tea] makes 6 servings.

The ingredients for Poo Cha [Tibetan Butter Tea] are:

4 cups water
1/2 cup 2% milk
2 tablespoons salted butter
2 teaspoons loose black tea (100% Assam is best) or black tea packets

Here is how you make Poo Cha [Tibetan Butter Tea]:

First Bring the water to a boil in a sauce pan.Turn off heat and add the tea.Cover and let steep for 5-10 min. depending on how strong you want it.Put the tea, butter, and milk in a blender and blend on low speed until thoroughly mixed.Serve the tea immediately for best taste or put in heat proof container and put in refrigerator.To heat up, shake or stir tea good and place in a microwaveable cup and microwave for 30-45 sec. or until hot.This tea can be kept in the refrigerator up to one week, but starts to go stale after that.Serving Size: Makes 6 6-oz DrinksNumber of Servings: 6Recipe submitted by SparkPeople user FUNCOOKING.

The nutritional information for Poo Cha [Tibetan Butter Tea] is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 45.7

• Total Fat: 4.2 g
• Cholesterol: 11.8 mg
• Sodium: 35.6 mg
• Total Carbs: 1.4 g
• Dietary Fiber: 0.0 g
• Protein: 0.7 g

Poo Cha [Tibetan Butter Tea] is Asian cuisine.