Dessert

Vanilla Cupcakes - oil and butter FREE!! is for Dessert.

Vanilla Cupcakes - oil and butter FREE!! takes several minutes to prepare.

Vanilla Cupcakes - oil and butter FREE!! takes several minutes to cook.

Vanilla Cupcakes - oil and butter FREE!! makes 12 servings.

The ingredients for Vanilla Cupcakes - oil and butter FREE!! are:

1 1/2 cups self-rising flour
1/2 cup ground almonds
2 eggs
3/4 cup granulated sugar
1.5 cups peeled and shredded (or mashed) zucchini


ICING:
3 large egg whites
pinch salt
1 cup confectioner's sugar
1 T. water
1/4 cup cream of tartar
1/2 tsp. vanilla

Here is how you make Vanilla Cupcakes - oil and butter FREE!!:

Combine flour and almonds.Combine - separately - eggs and sugar. Mix eggs and sugar until fluffy.Add zucchini to egg mixture. Add 1-2 tsp. vanilla if desired, I chose not to.Add dry ingredients in.Bake at 350 degrees for 30 minutes.For Icing:Stir all ingredients in a double boiler. Mix until white, thick and fluffy, about 3-7 minutes.Serving Size:?Makes 12 cupcakes or about 20-25 minis

The nutritional information for Vanilla Cupcakes - oil and butter FREE!! is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 189.9

• Total Fat: 0.8 g
• Cholesterol: 31.0 mg
• Sodium: 208.4 mg
• Total Carbs: 36.7 g
• Dietary Fiber: 0.4 g
• Protein: 3.6 g