Dessert

Butterscotch Bars is for Dessert.

Butterscotch Bars takes 5 minutes to prepare.

Butterscotch Bars takes 30 minutes to cook.

Butterscotch Bars makes 36 servings.

The ingredients for Butterscotch Bars are:

1 cup brown sugar
5 T butter, melted
1 tsp vanilla extract
1 large egg, lightly beaten
2 cups all purpose flour
2 ? cups quick cooking oats
? tsp salt
? tsp baking soda
Cooking spray
? cup fat-free sweetened condensed milk
1 ? cups butterscotch morsels (8 oz)
1/8 tsp salt
? cup finely chopped walnuts, toasted

Here is how you make Butterscotch Bars:

1. Preheat oven to 350?.2. Combine sugar and butter in large bowl. Stir in vanilla and egg. Combine flour, oats, ? tsp salt, and b.s in bowl. Add oat mixture to sugar mixture, stir with fork until combined (crumbly). Place 3 cups into bottom of 13x9 baking pan, coated with Pam; press into bottom. Set aside.3. Place s.c milk, butterscotch, and 1/8 tsp salt in microwave bowl. Microwave high 1 min or until butterscotch melts, stirring every 20 sec. stir in walnuts. Scrape mixture in pan, spreading evenly over crust. Sprinkle evenly with remaining oat mixture, gently press. Bake at 350 for 30 min or until topping is golden brown.Number of Servings: 36Recipe submitted by SparkPeople user SBRACKETT24.

The nutritional information for Butterscotch Bars is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 140.7

• Total Fat: 4.7 g
• Cholesterol: 9.9 mg
• Sodium: 70.5 mg
• Total Carbs: 23.9 g
• Dietary Fiber: 0.8 g
• Protein: 2.6 g