Dessert

Butterscotch Blondie is for Dessert.

Butterscotch Blondie takes 15 minutes to prepare.

Butterscotch Blondie takes 25 minutes to cook.

Butterscotch Blondie makes 18 servings.

The ingredients for Butterscotch Blondie are:

2.25 cup Flour, white
1.5 cup, packed Brown Sugar
1.0 cup Butter, unsalted
0.75 tsp Baking Soda
0.5 tsp Salt
2.0 large Egg, fresh, whole, raw
1.0 tsp Vanilla Extract
1.5 Cups Nestle Butterscotch Morsels

Here is how you make Butterscotch Blondie:

Mix sugar and melted butter in bowl until smooth. Cool to room temp. In separate bowl, sift flour, baking soda and salt. Beat eggs and vanilla into sugar mixture. Add flour to mixture a little at a time. Fold in morsels. Spoon into buttered and floured 9x13 pan, spreading evenly. Bake in 375 preheated oven until light brown edge and toothpick in center removes clean. Remove and let cool slightly, then convert onto rack to cool completely. Cut into 18 squares and serve.Serving Size: Makes 18 squaresNumber of Servings: 18.0Recipe submitted by SparkPeople user BRTAYLOR73.

The nutritional information for Butterscotch Blondie is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 331.7

• Total Fat: 16.2 g
• Cholesterol: 48.3 mg
• Sodium: 147.3 mg
• Total Carbs: 48.4 g
• Dietary Fiber: 0.4 g
• Protein: 3.8 g