Dessert

Lilmama Butterscotch Bars is for Dessert.

Lilmama Butterscotch Bars takes 10 minutes to prepare.

Lilmama Butterscotch Bars takes 18 minutes to cook.

Lilmama Butterscotch Bars makes 16 servings.

The ingredients for Lilmama Butterscotch Bars are:

.5 cup, unpacked Brown Sugar
.5 cup Granulated Sugar
1 cup Flour - Gold medal all purpose flour
.25 cup Applesauce, unsweetened
1 tsp Vanilla extract, imitation, alcohol
.5 tsp Baking Powder
0.25 tsp Salt, Sifto Table Salt (by FAREWELLBC)
.66 cup Butterscotch chips
0.25 cup Egg whites, Naturegg Simply Egg Whites, 1/4 cup = 2 egg whites
1 serving I Can't Believe It's Not Butter, Original Buttery Spray, 5 sprays

Here is how you make Lilmama Butterscotch Bars:

Beat sugars and applesauce at medium speed of a mixer until well-blended (about 4 minutes). Add egg whites and vanilla; beat well. Lightly spoon the flour into dry measuring cups, and level with a knife. Combine flour, baking powder, and salt; stir well with a whisk. Add flour mixture to sugar mixture; beat at low speed just until blended.Spread batter evenly into an 8-inch square baking pan coated with cooking spray; sprinkle evenly with morsels. Bake at 350? for 18-20 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack.Serving Size:?16 squares

The nutritional information for Lilmama Butterscotch Bars is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 107.8

• Total Fat: 2.0 g
• Cholesterol: 0.0 mg
• Sodium: 67.4 mg
• Total Carbs: 23.0 g
• Dietary Fiber: 0.3 g
• Protein: 1.3 g