The recipe Butterscotch Squares

Made From Scratch Recipes

Butterscotch Squares recipe is a Dessert meal that takes 18 minutes to make. If you enjoy for Dessert, you will like Butterscotch Squares!

Butterscotch Squares

Butterscotch Squares Recipe
Butterscotch Squares

My mom made these when I was a kid. Little did she know that she was making a type of granola bar. You can also add a few chopped almonds or raisins or chocolate chips. But beware of the extra calories if you do. AND SO EASY TO MAKE!!!!!

What Course Is Butterscotch Squares?

Butterscotch Squares is for Dessert.


How Long Does Butterscotch Squares Recipe Take To Prepare?

Butterscotch Squares takes 10 minutes to prepare.


How Long Does Butterscotch Squares Recipe Take To Cook?

Butterscotch Squares takes 18 minutes to cook.


How Many Servings Does Butterscotch Squares Recipe Make?

Butterscotch Squares makes 24 servings.


What Are The Ingredients For Butterscotch Squares Recipe?

The ingredients for Butterscotch Squares are:

4 cups oatmeal
2 cups brown sugar
2 tsp baking powder
1 cup margarine or butter

Bake at 350 for 15-20 minutes depending on your oven. or until edges start to brown bake a little longer if you them like crispy


How Do I Make Butterscotch Squares?

Here is how you make Butterscotch Squares:

Preheat oven to 350 degrees use a 9" X 12" baking pan and cut into 24 pieces after they have cooled. Cutting them warm will make them break up.Mix oatmeal, brown sugar and baking powder together. Melt margarine or butter in a pan or microwaveable bowl. Add melted margarine or butter to oatmeal mixture. Pour into a 9 X 12 " pan and press down with a spoon. Bake for 15-20 minutes or until edges are golden brown. yummy granola type snackNumber of Servings: 24Recipe submitted by SparkPeople user VALERIEJOAN5.


What's The Nutritional Info For Butterscotch Squares?

The nutritional information for Butterscotch Squares is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 162.1
  • Total Fat: 8.6 g
  • Cholesterol: 20.2 mg
  • Sodium: 99.1 mg
  • Total Carbs: 25.0 g
  • Dietary Fiber: 1.3 g
  • Protein: 1.7 g

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