Dessert

Almond and Orange Cake is for Dessert.

Almond and Orange Cake takes 20 minutes to prepare.

Almond and Orange Cake takes 75 minutes to cook.

Almond and Orange Cake makes 8 servings.

The ingredients for Almond and Orange Cake are:

2 oranges
1.5 cups almonds
.75 cup xylitol
6 eggs
1 teaspoon vanilla

Here is how you make Almond and Orange Cake:

1.Line 20cm square cake tin with baking paper2.Place entire oranges (skins and all) in saucepan. Cover them with water and bring to a boil. Once boiling, reduce heat and simmer for approximately 30 minutes or until skin has softened. Remove form water and allow to cool.3.Preheat oven to 3004.Blend almonds in food processor until coarsely chopped. Remvoe from food processor and set aside.5.In food processor, place quartered unpeeeled oranges. Blend until smooth. With motor running at low speed add eggs one at a time. Add almonds, xylitol and vanilla and continue to mix until combined.6.Pour mixture into prepared pan and bake in oven for approcimately 1 hour and 15 minutes or until collked through.Serving Size:?Serves 8

The nutritional information for Almond and Orange Cake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 259.1

• Total Fat: 16.3 g
• Cholesterol: 122.8 mg
• Sodium: 46.9 mg
• Total Carbs: 9.8 g
• Dietary Fiber: 4.1 g
• Protein: 10.1 g

The dietary needs meet for Almond and Orange Cake is Low Carb