Dessert

Almond Macaroon Cake is for Dessert.

Almond Macaroon Cake takes 60 minutes to prepare.

Almond Macaroon Cake takes 30 minutes to cook.

Almond Macaroon Cake makes 12 servings.

The ingredients for Almond Macaroon Cake are:

1 package angel food cake mix
1 cup butter, softened
1 pound powdered sugar
2/3 cup bourbon
5 large egg yolks
16 macaroons, crushed
1 cup slivered almonds
2 cups heavy whipping cream
1/2 cup powdered sugar
3 tablespoons bourbon
2 tablespoons slivered almonds

Here is how you make Almond Macaroon Cake:

1. Prepare angel food cake mix according to the package directions; refrigerate overnight. 2. Meanwhile, in a large mixing bowl cream softened butter. Add 1 pound powdered sugar gradually, then blend in 2/3 cup bourbon. Add egg yolks, one at a time, beating well after each addition. Fold in crushed macaroons and 1 cup slivered almonds. 3. Slice the cake horizontally into four layers. Spread the filling between the layers then refrigerate until chilled. 4. Meanwhile, in a chilled bowl beat cream adding 1/2 cup powdered sugar gradually. Beat in 3 tablespoons bourbon. Spread over the chilled cake then sprinkle with 2 tablespoons slivered almonds. Chill until served. Makes 12 servings.Number of Servings: 12Recipe submitted by SparkPeople user BECCA_ROSE.

The nutritional information for Almond Macaroon Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 818.5

• Total Fat: 41.4 g
• Cholesterol: 181.2 mg
• Sodium: 461.8 mg
• Total Carbs: 98.4 g
• Dietary Fiber: 1.9 g
• Protein: 8.4 g