Dessert

Almond Walnut Pound Cake is for Dessert.

Almond Walnut Pound Cake takes 5 minutes to prepare.

Almond Walnut Pound Cake takes 75 minutes to cook.

Almond Walnut Pound Cake makes 30 servings.

The ingredients for Almond Walnut Pound Cake are:

1 cup Low fat cream cheese
1.5 cup Butter, salted
2.75 cup, packed Brown Sugar
6 large Egg, fresh, whole, raw
1 cup Flour - Gold medal all purpose flour
1 cup, ground Almonds
1 cup, ground Walnuts
1 tbsp Vanilla Extract
4 tbsp *Flax Seed Meal (ground flax)

Here is how you make Almond Walnut Pound Cake:

Bring all ingredients to room temp. Cream butter, cream cheese & sugar. Beat in eggs one at a time and then add vanilla. Slowly Mix in flours (white flour & ground nuts) and flax until completely incorporated.Cook in greased bunt pan at 325 degrees for 1 hour 15 min.Serving Size:?1 small slice

The nutritional information for Almond Walnut Pound Cake is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 245.2

• Total Fat: 15.2 g
• Cholesterol: 66.4 mg
• Sodium: 111.4 mg
• Total Carbs: 31.8 g
• Dietary Fiber: 1.0 g
• Protein: 3.9 g