Dessert

Burnt Almond Cake is for Dessert.

Burnt Almond Cake takes several minutes to prepare.

Burnt Almond Cake takes several minutes to cook.

Burnt Almond Cake makes 12 servings.

The ingredients for Burnt Almond Cake are:

* 1 (1 lb. 2.25-oz.) pkg. pudding-included yellow cake mix
* 1 ¼ c. water
* ¼ c. oil
* 1 tsp. vanilla extract
* 3 eggs
* 1 ¼ c. firmly packed brown sugar
* 1 c. butter
* 2 c. sliced almonds
* 1 c. powdered sugar

Here is how you make Burnt Almond Cake:

1. Heat oven to 350ºF. Grease and lightly flour 13×9-inch pan. In large bowl, combine cake mix, water, oil, almond extract and eggs; beat at low speed until moistened. Beat 2 minutes at medium speed. Pour batter into greased and floured pan.2. Bake at 350ºF for 30 to 40 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes.3. Meanwhile, in medium saucepan, combine brown sugar and butter; melt over low heat, stirring constantly. Stir in almonds. Spread evenly over cake.4. Broil 4 to 6 inches from heat for 1 to 2 minutes or until bubbly and golden brown. Cut into squares while still warm. Cool 1 hour or until completely cooled.High Altitude (Above 3,500 feet): Add ⅓ c. flour to dry cake mix. Bake as directed above.Serves 12Number of Servings: 12Recipe submitted by SparkPeople user STANGRSR65.

The nutritional information for Burnt Almond Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 582.0

• Total Fat: 31.7 g
• Cholesterol: 93.8 mg
• Sodium: 414.4 mg
• Total Carbs: 70.6 g
• Dietary Fiber: 1.9 g
• Protein: 7.1 g